$7.00
6 in stock
Country-style ribs don’t actually come from the rib area of a pig. Instead, they come from the shoulder area — specifically from the fatty, muscular section of the shoulder blade near the loin. This versatile cute is delicious on the grill, smoking, or slow-cooking but can also be sliced thin and cooked in a stir-fry, or pan-braised and finished on a baking sheet in an oven. $7/lbs; Average weight 1.35 oz per package.
We are proud to partner with Pleasant Pond Poultry for our pork products. We were happy to learn they raise their pork and poultry in a similar manner to ours, with dignity, care, and the best nutrient-rich food. When we tried some of their pork products, we were blown away at the flavor and quality of their meat. We are sure you will agree!
Due to variations in size and weight, please call or email to discuss what you would like and check for availability of cuts. Please do not purchase online without coordinating with us prior to purchase. Any online orders made without coordinating will be refunded. Shipping is unavailable for meat products.
6 in stock
